Pasta

• Spaghetti – long, thin pasta, perfect with tomato or meat sauce

• Fettuccine – flat ribbons, best with creamy sauces

• Penne – tube-shaped, great for baked or chunky sauces

• Linguine – slightly flat spaghetti, ideal for seafood

• Macaroni – small tubes, often used in cheese sauces

• Fettuccine Alfredo – creamy parmesan sauce

• Carbonara – cream, egg, bacon, and cheese

• Mushroom Cream Pasta – rich & earthy flavor

• Spaghetti Bolognese – minced meat tomato sauce

• Arrabbiata – spicy tomato garlic sauce 🌶️

• Napolitana – classic tomato & basil